【牛、鶏、馬】肉刺し　創作料理　古馬商店　野毛、桜木町

Beef tongue shabu-shabu course

5500 yen(Tax included)

At our restaurant, you can enjoy luxurious beef tongue shabu-shabu! Please try Furuma Shoten's proud beef tongue shabu-shabu♪

[Wide variety] Authentic shochu

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We have over 30 types of shochu, including those made from potatoes, barley, buckwheat, brown sugar, kelp, jasmine, milk, corn, chestnuts, and rice!

Motsunabe course

5500 yen(Tax included)

You can choose from three flavors: soy sauce, miso, and super spicy.Let's all gather around the motsunabe and have lively conversations!

Enjoy creative tempura and exquisite dishes!!

Appetizers, a la carte dishes, horse sashimi, tempura, motsunabe, and many other creative dishes that are carefully made one by one with fresh ingredients. The chef's thoughtful delicacies, such as tempura that you can enjoy, go perfectly with alcohol!

[Beef, chicken, horse] meat sashimi!!

We offer beef, chicken, and horse meat as sashimi.Everything is fresh and full of flavour.

Grilled Negitoro

880 yen(Tax included)

The fat melts on your tongue, spreading the flavor of the grilling! It goes perfectly with the coarsely chopped onions, which have an addictive texture!

Domestic beef giblet hot pot

1680 yen(Tax included)

Two types of Kouma Shoten special motsunabe (offal hotpot) with soy sauce and miso

Beef tongue shabu-shabu

2880 yen(Tax included)

Makes 2-3 servings.

Premium lean horse meat sashimi

1280 yen(Tax included)

Fresh! From Mongolia

Beef liver steak

1280 yen(Tax included)

It is cooked at low temperature.Limited quantity

Grilled tongue sashimi

1380 yen(Tax included)

Rare horse tongue! The texture is irresistible

Horse meat Yukke

¥ 1080(Tax included)

Enjoy by mixing the special sauce with the yolk!

Chicken sashimi [Kagoshima Prefecture highland chicken]

980 yen(Tax included)

It's full of chicken flavor.

Seared beef heart

880 yen(Tax included)

Outstanding freshness!

Pork belly roll tempura with red pickled ginger

580 yen(Tax included)

An addictive tempura with red pickled ginger that neutralizes the fatness of the pork!

Pork Belly Roll with Apple and Cheese

¥ 620(Tax included)

The delicious meaty flavor from the pork belly, the creamy cheese, and the crunchiness of the fresh apples make this an addictive dish!

Fried rice cakes with butter and soy sauce

¥ 620(Tax included)

It's crispy on the outside and chewy on the inside!

Stewed beef offal

600 yen(Tax included)

A rich and bouncy stew of domestic beef offal made with a blend of two types of miso!

Horse meat gyoza

600 yen(Tax included)

100% horse meat! Even those who don't like raw meat can enjoy it!

Iron plate omelet with fragrant dashi stock

¥ 650(Tax included)

A hot omelet cooked on a hot iron plate!

Homemade fried chicken

600 yen(Tax included)

Crispy on the outside and soft on the inside, enjoy with a drizzle of sweet soy sauce!

Green laver potato

580 yen(Tax included)

• parmesan & black pepper

  580 yen(Tax included)

• anchovies

  580 yen(Tax included)

• Truffle

  580 yen(Tax included)

beer batter fried chicken

¥ 680(Tax included)

The meat is fresh, juicy, tender, and has an elegant flavor and beautiful texture!

Mackerel miso cheese spring roll

¥ 720(Tax included)

Crispy on the outside and moist on the inside!

Red bean liver cream cheese snack pizza

880 yen(Tax included)

Perfect for snacks

Homemade potato salad

¥ 630(Tax included)

Furuma Shoten's special potato salad!

[Reservation available for 20 people or more!] A 1-minute walk from Hinodecho Station on the Keikyu Main Line! A public bar that opened last year on the 3rd floor of a building across the intersection! space.The restaurant can be reserved for up to 20 people, and there are 3 types of banquet plans with all-you-can-drink. Please use it for company parties and wedding receptions!

[1 minute walk from Hinodecho Station! 5 minutes walk from Sakuragicho Station] The restaurant has handmade counter and table seats.The tables are available for 2, 4, and 6 people, making them perfect for small drinking parties. The restaurant is made of rustic wood made using the "washed" technique, creating a Japanese-style space that exudes nostalgia and calm.

The beautiful L-shaped counter made of cedar planks was, of course, handmade by the owner.It is a retro and tasteful space where natural materials are used generously.Although it is close to the station, it is located on the third floor of a building and is an adult space that only those in the know will recognize.We also welcome solo diners who want to relax and have a drink after work!

A special space designed and constructed by the owner himself

Another attractive feature is the original interior design and construction of which was undertaken by the owner himself.The restaurant uses an abundance of natural materials, including a cedar plank counter and waist-high walls, expressive plaster walls, and floors made using the wash-out technique, creating a Japanese-style space that exudes a sense of nostalgia.

The transom of an old private house that gives off a presence by the window

The ranma, which has been removed from an old private house and stored, is a masterpiece that shines with the skill of the craftsman.By being attached to the window, it has a strong presence both inside and outside the store.It is a stylish commitment that incorporates the beauty of glossy Japanese culture.

Table 2Person(s) × 3

Two seats next to the window.Perfect for a quick drink after work.

Low tables with holes in the floor for legroom4Person(s) × 3

Moisture-absorbing plaster walls are also a tasteful space

Low tables with holes in the floor for legroom4Person(s) × 3

The sunken kotatsu table was handmade by the owner.Comfortable ◎

Low tables with holes in the floor for legroom4Person(s) × 3

Atmosphere◎

Counter seat1Person(s) × 10

Counter seats available for solo diners too.

Counter seat1Person(s) × 10

The open atmosphere of an open kitchen

Counter seat1Person(s) × 10

The striking Sugisaka counter was, of course, handcrafted by the owner.

Counter seat1Person(s) × 10

Atmosphere◎

Tatami mat rooms4Person(s) × 1

Atmosphere◎

Tatami mat rooms4Person(s) × 1

A solid quince table.Great atmosphere!

1 minute walk from the station! 3rd floor of the building opposite the intersection!

This sign is a landmark ◎

A wide variety of shochu!

In addition to potatoes and barley, we have a wide variety of shochu, including buckwheat, brown sugar, kelp, jasmine, milk, corn, chestnuts, and rice!

Old-style bar!

The owner, who is also active in the construction industry, personally found the tenants and even took charge of the interior and construction of this pub!

A discerning space that uses plenty of natural materials

The owner, who is also a carpenter, is in charge of finding and constructing tenants himself.

We are particular about the interior, such as the columns and hanging scrolls of old folk houses.

There are plenty of shochu that cannot be placed on the menu ◎ There are also rare brands such as chestnuts, kelp, and corn shochu.

Specially selected domestic beef motsuni! When you come to an izakaya, motsuni!

Carefully selected horse sashimi! Depending on the purchase, 5 types are possible ◎

We have a wide variety of shochu!

In addition to [potatoes] and [wheat], we have a wide variety of shochu such as [soba], [brown sugar], [kelp], [jasmine], [milk], [corn], [chestnuts], [rice], and [awamori]! Look for it!

Draft beer is Maruef!

The richness and umami gradually spread, and the aftertaste is slightly bitter.It has an elegant and refreshing sensation that cools the throat and makes it extremely easy to drink! It tastes even better when served in a thin glass!